On 6th September 1999, Decorum Vintners was born out of the minds of Rupert Monier-Williams and Mark Roberts. Over the past decade Decorum has grown substantially, but stays true to its roots with a dedication to personalised service and excellent wines.
Rupert spent the late ‘80s and early ‘90s working for Lawlers, where he established Henriot champagne in many of London's top hotels and restaurants, before becoming the UK Brand Manager for the South African wines of the Simonsig Estate. Meanwhile, Mark had three years in the London office of John Harvey and Sons, after which he joined Laytons Wine Merchants.
In 1996, the two began working for Charles Taylor Wines, a company where top domaine-bottled Burgundy ruled the roost, closely trailed by some wonderful estates in the Rhône valley. Decorum started life based on these two solid foundations, with some prestigious Italian names added to the mix. And it is these three elements that still provide the core of the business today.
In January 2005, Nathalie Safran brought her knowledge of fine wine to the company, gleaned from 4 ½ years in the wine-shop of Harvey Nichols. And two years later, Georgie Bevan came on board: a six year stint at John Armit Wines was succeeded by two years in Tuscany, gaining a wealth of experience as Export, Sales and Marketing Manager for the La Massa estate in Panzano.