🔴 Classic & Savory

There cannot be a better Côtes-du-Rhône, can there? Especially when it’s from such a stellar vintage.

A classic Claret that will please all Bordeaux blend lovers.

The Maremma is where many fans of the Sangiovese grape are heading.

A lovely matured Claret, showing concentration and fine tannins, suits every palate.

There was a time when Crozes was on every restaurant wine-list in the land, such was the value. That value hasn’t changed one bit.

This was a stunning drop when we first started to ship over 20 years ago. It’s even better now.

A Cru Bourgeois located between Saint Estephe and Pauillac that we have been buying for 20 years!

Eric the bee-man: a vigneron obsessed with letting nature do the work; the vineyards are alive with an abundance of wildflowers and bees, and the resulting wine is as harmonious as the environment in which it is grown.

A special Claret from a Grand Cru Classé in Pauillac, better to keep it secret or it will be all gone with no time.

We have yet to find an estate-bottled Barolo that is so well-priced.

Playful ripeness of the Tempranillo, so expressive and reflective of the place it was grown.

From old vine Sangiovese, soft and spicy savoury elements create a decadent atmosphere wherever this is opened.

Second label of a fourth Granc Cru Classé, extension of the know-how of Branaire-Ducru.

"Sing to the moon" is a seductive Margaux. Tiny quantity, unmissable wine.

The Chanel bag of our Claret range, elegant and sophisticated. No expense spared and made alongside the Grand Vin, should be twice the price.

This is as good as anything from the area, a match for any of the more famous names, such as Gaja and Giacosa.

For those who prefer a touch of lightness to their reds, this is the wine, no doubt about it.

This was a stunning drop when we first started to ship over 20 years ago. It’s even better now.

Made with passion by a family-run estate, vibrant and classic.

A great value for money Saint-Emilion.