🔴 Classic & Savory

A classic Claret that will please all Bordeaux blend lovers.

As an introduction to the wines of the region, Romitorio’s Brio does exactly what it says on the tin.

Ideal introduction to the great red wine of Montalcino, affordable, and ready to be drunk immediately.

Its finesse and elegance are almost haunting with pleasant smooth acidity and vivid fruits.

This was a stunning drop when we first started to ship over 20 years ago. It’s even better now.

A Cru Bourgeois located between Saint Estephe and Pauillac that we have been buying for 20 years!

Eric the bee-man: a vigneron obsessed with letting nature do the work; the vineyards are alive with an abundance of wildflowers and bees, and the resulting wine is as harmonious as the environment in which it is grown.

A special Claret from a Grand Cru Classé in Pauillac, better to keep it secret or it will be all gone with no time.

We have yet to find an estate-bottled Barolo that is so well-priced.

Playful ripeness of the Tempranillo, so expressive and reflective of the place it was grown.

From old vine Sangiovese, soft and spicy savoury elements create a decadent atmosphere wherever this is opened.

Second label of a fourth Granc Cru Classé, extension of the know-how of Branaire-Ducru.

"Sing to the moon" is a seductive Margaux. Tiny quantity, unmissable wine.

The Chanel bag of our Claret range, elegant and sophisticated. No expense spared and made alongside the Grand Vin, should be twice the price.

This is as good as anything from the area, a match for any of the more famous names, such as Gaja and Giacosa.

Here’s a wine to banish the old 1970s basket-weave image of Chianti forever.

Despite being away from the main Volnay drag, Santenots performs as well as any 1er Cru.

Recently sold off an hectare of vines to Latour! Which means they now have less than 5 hectares to make their delicious nectar.

Not an inexpensive red burgundy, but if this quality came from the Côtes de Nuits, say Vosne-Romanée, twice the price.