An utmost expression of Tempranillo, this wine is made from 15-year old trellised vines grown near the town of La Horra. Once harvested and fermented, using local, natural yeasts, it is then aged for 4 months in a 50:50 split of French and American Oak. With spring fruits and juicy acidity, its undoubted freshness makes this a hugely enjoyable and very versatile Tempranillo.
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